NHK's hobby of gardening and gardening time Great harvest even for the first time! Super introduction to vegetable making Autumn / Winter & Spring Preparation

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 NHK趣味の園芸 やさいの時間 はじめてでも大収穫! 野菜づくり超入門 秋冬&春準備編 料理
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Item number: ZTEN8204
Released date: 17 Jul 2024
Maker: NHK Shuppan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

[Introduction to Contents]
The easiest introduction to home gardening which can be understood well with large pictures. Autumn / winter vegetable edition has finally arrived!
● The most easy-to-understand introduction to home gardening by Satoshi Fujita, lecturer of "Yasai no Toki" (Time for Gardening)
● The most easy-to-understand introduction to home gardening
● The preparation for the next spring is perfect!
Cabbage, Onion, Daikon, Strawberry, Chinese cabbage.
The preparation for the next spring is also perfect!
Cabbage, Onion, Daikon, Strawberry, Chinese cabbage.
Cabbage, Onion, Daikon, Strawberry, Chinese cabbage.
Cabbage, Onion, Daikon, Strawberry, Chinese cabbage.
Cabbage, Onion, Daikon, Mizuna Leaves, Daikon, Turnip, Autumn potato, Strawberry, Broad bean, Onion, Garlic, Field mustard, Brussels Sprouts, Kohlrabi, Table beet, Kale, Tsukena, etc.
If you know how to make soil and plan for cultivation for the next spring, you will be ready for the next year!
With this book, you can aim for the step-up home gardening from the vegetable garden debut to the intermediate Completed. He is a leading teacher of home gardening for students and working people. He has a reputation for his cultivation method that "does not fail even for the first time". He is active in a wide range of activities such as appearing on TV and radio including 『 NHK Hobby Gardening and Sai Time 』, and writing magazines and books. He wrote books such as 『 NHK Hobby Gardening and Sai Time Taizen 』 『 NHK Hobby Gardening and Sai Time FUJITA New Vegetable Making Even for the first time! Vegetable Making Super Introduction Spring and Summer edition 』 (both published by NHK). 1959 check list Iwate University