Nutrition and Cooking March 2024 issue

Nutrition and Cooking March 2024 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 栄養と料理 2024年3月号 料理
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Item number: ZTEN8014
Released date: 09 Feb 2024
Maker: Kagawa Nutrition University Publishing Department

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

What is the strategy of "continuous salt reduction" for each family?