Gourmet and Cooking Magazines Shima-san's best side dish Kihon Hen Cooking

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This is the 3rd installment of the long-awaited bestseller series! NTV Series 『 Boiling Word 10. It is becoming a hot topic in 』! This book contains the secrets of cooking to make "delicious" that the legendary housekeeper Shima really wanted to convey! Shima says that the important thing is "not to make it faithfully as the recipe, but to understand why". In order to understand that feeling, it introduces 20 rules for making "delicious" in Shima style "I want you to remember only this". Each rule develops dishes with careful process and advice from Shima, and it contains 72 recipes from main dishes to snacks. You can enjoy it not only as a recipe collection but also as a read. This is a volume that you will want to keep at hand for a long time and read repeatedly.