Gourmet and Cooking Magazines Healthy fermented broth made from fermented seasoning Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

The second volume by the author, who runs a fermented bijindo in Kagurazaka, is a book on soups that are gentle to the body. In the midst of the unprecedented fermentation boom, this book introduces the best recipes for delicious soups, starting with basic fermented seasoning. Incorporating the recipes in this book into your daily meals is always good for your body. Since there are many simple and simple recipes, it is also recommended for cooking beginners.