How to use a knife and how to cut fish taught by a chef Cooking

Name: How to use a knife and how to cut fish taught by a chef
Brand: Seibido Shuppan
Price: 650 JPY
Availability: InStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: グルメ・料理雑誌料理人が教える包丁使いと魚の捌き方料理

Listed price:

1,650JPY

Used

650JPY

Sales Tax: 0JPY

Reference

Quantity:

– +

Item number: ZTEN7108

Released date: 01 Sep 1997

Maker: Seibido Shuppan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

SEIBIDO MOOK / 45 Kinds of Delicious Fish, From Filleted Into Three Pieces to Fresh Sashimi