Gourmet and Cooking Magazines Takeshi Nishikawa's frozen recipe that is too delicious. Cooking

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TJ MOOK / "Frozen Prince" Takeshi Nishikawa's Frozen Art Book 2nd edition is now available! It contains many frozen recipes that can shorten cooking time by making full use of popular freezing techniques such as "seasoning frozen", which freezes meat and fish while seasoning it, and "dashi unfreezing", which defrosts vegetables while pouring mentsuyu and dashi. In addition, we teach you how to make frozen stock by squeezing out the air and how to thaw it quickly while pouring water. We teach you all the theoretical freezing techniques unique to Frozen Prince such as the thawing technique which defrosts quickly while pouring water.