Nutrition and Cooking February 2021 issue

Gourmet and Cooking Magazines Nutrition and Cooking February 2021 issue Cooking

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: グルメ・料理雑誌 栄養と料理 2021年2月号 料理
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Item number: ZTEN6489
Released date: 09 Jan 2021
Maker: Kagawa Nutrition University Publishing Department

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Delicious idea of reducing salt intake by 2g per meal