Gourmet and Cooking Magazines Made in 10 minutes! Easy for Taki-Mama's morning! Soup Jar Bento Cooking

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Fuso Company mook / Not only soups, but also voluminous side dishes, hot noodles and bowls are left to the Soup Jar! More than 500000 books introducing bento recipes have been published in total, and it won the Grand Prix in the Recipe Blog Award "Bento Category" for 3 years in a row. This is the long-awaited bento recipe collection by Sonataki-Mama. The theme this time is Soup Jar. Since Taki-Mama uses Soup Jar every day for the bento of high school and junior high school students and two sons, even though it is called a Soup Jar Bento, the recipe has a different taste and flavor. Of course it is a hot soup with lots of ingredients, voluminous side dishes such as "Stewed Hamburger Steak" and "mapo tofu". In addition, there are noodles and rice such as "tsukemen" which brings hot soup and hot soup separately and "Keema Curry" which brings rice and roux separately. Also, there are many cool menus such as "somen" and "jelly" which you want to bring on a hot summer day. It is a recipe designed to make it more delicious and easier to eat and to make it easier for those who make it (important). The cooking time is only 5-10 minutes! Side menu recipes such as rice balls, seasoned rice and bread which go with the jar are introduced. It is also recommended for those who don't want to think about it because they can understand at a glance which goes well with "this side menu for this jar bento".