Fisheries A Study of Fish Cuisine in the World

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 新書 水産業 世界の魚食文化考
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Item number: BQ49130
Released date: 25 Jan 1991
著: 三宅眞

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Fisheries
New Book