New book History of Japan Cultural History of Tofu / Nobuo Harada Shinsho Iwanami

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Japanese History
Iwanami Shinsho / Tofu has been loved widely by Japanese people for a long time and is now dominating the world as a healthy food. When and where was it born and how was it accepted in Japan? It examines the cooking methods and derivative foods, and furthermore, visits various tofu rooted in the climate all over Japan. It depicts the charm of mysterious white food in total. It is written with the utmost effort by the leading expert of food culture research.