Society The day when fish disappear from conveyor belt sushi / Kodaira 桃郎

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[Introduction to Contents]
Last year, the simultaneous price increase of each company of the conveyor belt sushi chain became big news. The price increase of seafood, which is indispensable for our dietary life, is not an exception. Japan has been consuming a wide variety of seafood at low prices for many years, but it will not be able to do so in the future.
What is happening in the marine product distribution field now? Except for fish caught in the sea near the sea, such as shrimp, crab, salmon, squid, shellfish, octopus, and tuna, most of them depend on import, but the situation surrounding the distribution is changing especially with the pandemic.
Also, as a result of the "buying failure" of Japan in various parts of the world, there are many seafood that used to be eaten at low prices but have become difficult for ordinary people to reach.
Also, as a result of the "buying failure" of Japan in various parts of the world, there are a lot of seafood that used to be eaten at low prices but has become difficult to reach for ordinary people.
This book is written by Mr. Kodaira, a young and up-and-coming fisheries analyst. Mr. Kodaira explains the import, processing, distribution, and distribution of seafood eaten in Japan. He introduces the latest situation overseas and the situation on the Japanese side, and tells about the future of fish, which is a part of Japanese food culture.
[Author brief history]
Born in' 79 in Tokyo. He went to Argentina to study the import, processing, distribution, and distribution of seafood eaten in Japan. He introduces the latest situation overseas and the situation on the Japanese side, and tells about the future of fish, which is a part of Japanese food culture.
[Author brief history]
Born in' 79 in Tokyo. Born in' 79 in Tokyo. After graduating from university, went to AD, a TV station, and went to Argentina 05