New book Essays and essays Mystery of worcestershire sauced Yakisoba / Shogo Shiozaki Hayakawa Shinsho

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Shakai
Hayakawa Shinsho / Why was it made with sauce instead of soy sauce? When and where was it originated? The key to solving the mystery lies in "tariff autonomy" and "Tobu Railway"! A man who has been eating over 1000 fried noodles all over Japan, approaches the roots of worcestershire sauced Yakisoba with a large number of historical documents and interviews and infinite love for fried noodles. This is an exciting historical mystery.