Recipe Delicious dishes are served beautifully. How to use and cut a kitchen knife

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 料理がおいしい盛りつけがきれい 包丁の使い方とカッティング
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  • Details:

Item number: BO857812
Released date: 31 Jan 1993
Maker: Tokuma Shoten
著: 後藤晴彦

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
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