Handbook of cholesterol levels in foods and dishes

Name: Handbook of cholesterol levels in foods and dishes
Brand: Shufu no Tomo
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 医学食品・料理のコレステロール量ハンドブック

Out of stock

Item number: BO601683

Released date: 31 Aug 2007

Maker: Shufu no Tomo

著: 吉田美香

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Medicine