Book (Practical) Living Dough for professionals

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 プロのための製菓技法 生地
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Item number: BO510307
Released date: 28 Oct 2010

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home economics and life science
Living and living