Recipe Kappo Yoshida no Kantan Family Rice / Taizo Yoshida

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
May I help you? I'm Taizo Yoshida, president of "Yoshida", a Kappo cuisine restaurant founded in 1963 in Tenjin, the center of Fukuoka. I started sending videos of dishes using ingredients that are available in every house, and I received a lot of feedback. The pork shabu-shabu that is made quickly in a frying pan is played back tens of thousands of times. On the other hand, even in the videos of the preparation, people say, "I am surprised that this is being done!" Although the world is in a short-time boom, what everyone wanted to know was not only the way to save convenience and time! And what I was pleased with was that people started to say, "I also tried making dishes by looking at the SNS of the restaurant!" When the husband, who had never cooked a dish, told his wife that he cooked a dish for the first time, I thank her for thinking, "I can cook this dish by looking at the SNS of the restaurant!" I also make a dish after looking at the SNS of the restaurant. I also thank her for thinking, "I can cook this dish by looking at the SNS of the restaurant!" I also make a dish when I go home. Just like everyone else, I cook a dish when I get home. I am tired and hungry because I have been standing all the time. I also get the help of commercially available products. Among all the things that are made in this way, there are points that a professional chef cannot do without. If you hurry, you can make it quickly, you can approach the deliciousness in the shortest way. So to speak, the ultimate "time-saving". I call this dish "Home-Kappo." I call it "Home-Kappo." I call it "Home-Kappo." I call it "Home-Kappo." I call it "Home-Kappo." I call it "Home-Kappo." I call it "Home-Kappo." I call it "Home-Kappo."