Book (Practical) Recipe Grandma Wakasugi's wild grass dishes & Makomotake recipes 90 dishes / Tomoko Wakasugi

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is the definitive edition that covers how to pick wild grass, how to clean and wash it, how to remove harshness, cooking, and even tea. It is the final edition that covers how to pick wild grass, how to clean it, how to wash it, how to remove harshness, cooking, and even tea. Attention is being paid to the detoxification power of wild grass and Makomotake. Wakasugi Baa Chanko and Wakasugi Tomoko, who have been teaching wild grass cooking for a long time, recommend wild grass from the viewpoint that there are fewer vegetables that can be used with peace of mind. Without using agricultural chemicals, chemical fertilizers, or organic fertilizers, it can become a much more powerful food than vegetables. It can also be said that it is important to know which wild grass can be eaten in times of disaster or food shortage. Wakasugi has been spreading "Makomotake" as enthusiastically as wild grass. Makomotake is the enlarged stem of "Makomo", a grass of the Gramineae that grows on the waterside. If you eat it in the harvest season from September to October, you can detox, and your health condition will be completely different next year, Wakasugi says. This book is the definitive edition that covers how to pick wild grass, how to clean and wash it, how to remove harshness, cooking, and even tea. It also introduces 10 best recipes for Makomotake.