Recipe How to make the best sweets / Ryuta Katayama

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Recipe
This is the first sweets recipe book by the author who is very active as an Instar Patissier ryuta. This book contains the techniques that he has taught to students in the sweets class. It consists of 3 parts, "fresh sweets", "baked sweets" and "chocolate sweets". It introduces 40 exquisite sweets. Even beginners can succeed. It carefully explains the right way of making sweets and points that are necessary for making sweets. This book is useful for those who want to make sweets with higher perfection than usual.