Book (Practical) Children's book Non-baked Sweet Made Only by Children / Hara 亜樹子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Children's Book
[Contents introduction]
The definitive edition of a children's cooking book!
(1) Amazing! You can make cheese cake or chocolate bar without baking?
Because it doesn't use fire, children can make it safely and deliciously by themselves.
"Let's try it with family members" challenges pudding and custard.
(2) Comes with a cleaning mark that shows the timing to clean up the tools and containers.
The cooking procedure includes the timing to wash the tools and containers. It solves the family's worries that "it is good to make but it is hard to clean up!".
(3) In addition to recipes that can be used from elementary school age, there are various interesting bean snacks and snacks!
There is a lot of useful knowledge related to confectionery and food that is unique to the author who is a confectionery culture researcher, such as the mechanism of gelatin and agar-agar, the history of chocolate and tempering, the name of dessert, various types of ice cream and drink, and the story of starch.
It is full of useful knowledge related to confectionery and food that is unique to the author who is a confectionery culture researcher, such as the mechanism of gelatin and agar-agar, the history of chocolate and tempering, the names of desserts, the various types of ice cream and drink, and the story of starch.
The main character is fruits
4 Easy ice cream
5 Only chocolate
6 Make with only chocolate!
The main character is fruits
4 Simple ice cream
5 Only chocolate
Let's make it with adults.
Author :
Studied at American high school.
Studied cultural anthropology with the theme of food at Tokyo University of Foreign Studies
Laboratory
6 Only Custard Cream
Author :
Studied at American high school.
Studied cultural anthropology at Tokyo University of Foreign Studies.
Transferred after working at the Japan Patent Office.
In addition to introducing recipes and food culture of American confectionery, he mainly introduces recipes and food culture of American confectionery. He also develops recipes for companies and provides information to the media.
He has a deep knowledge of PACRO 『 』 』 『 』 『 』 『 』 『 亜樹子