Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Home Economics and life environment studies
[Introduction to the Contents]
The only supplement that is really necessary is folic acid?
Mediterranean food is meaningless for Japanese people?
Margarine is too old?
A guidebook on food and health that a science journalist researched seriously.
[Contents]
The truth of "food safety" and "health" brought to light by the red koji issue
Part 1 "Healthy foods" are really good because they are natural and traditional foods / organic farm products / smoothie / vegetable juice / brown rice / protein / complete meal / soybean products / nuts / gluten-free foods / freshwater clams / yogurt / brown-sugar / herbal teas
Part 2 "Healthy foods" are really good?
Multivitamins / NMN / cholesterol-lowering supplements / chondroitin / green juice / Coleus Forsycory / curcumin / DHA / EPA / folic acid / vitamin D / dieting foods / collagen / hyaluronic acid / black vinegar
What are health foods? Reorganization of FOSHU foods and foods with functional claims / Health foods do not cure diseases / Health anxiety due to healthy longevity / genome-edited foods / insect-Let's add
How to read the ingredient list / How is food safety determined? / Microorganisms are the most dangerous risk of food poisoning / Examples of NG that is OK in Japan but not NG in other countries / Knowledge of supermarkets 0 sports drink Flavor Enhancer Meatball general diet sprout Natural Salt food waste display of nutrition facts