Book (Practical) Recipe 100 French Jewelry / Yukiko Omori

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Recipe
[Contents introduction]
A complete explanation of 100 kinds of beautiful French confectionery! A picture book of confectionery that can be enjoyed visually
It introduces 100 kinds of French confectionery filled with tradition, culture and history in 5 categories of traditional sweets / local confectionery / souvenir confectionery / confiserie & chocolate / event confectionery with beautiful pictures and sentences.
It features many jewel-like sweets that are carefully selected from all over France.
This is the definitive edition that explains in detail the history of the birth of each confectionery, the origin of the name and the characteristics.
[Author brief history]
A researcher of French cuisine and confectionery.
Graduated from the Department of French Literature at Gakshuin University.
Went to France after working at the Tokyo Branch of the National Bank of Paris (currently BNPParibas).
Learned about French cuisine and confectionery at the Le Cor Don Bleu in Paris.
Studied at a restaurant and PÂTISSERIE in parallel.
Even after returning to Japan, he went to France every year for more than 20 years. He traveled around the whole country to study food culture and history while interacting with people.
Introduced to the Japanese through media and books.
While presiding over a cooking and confectionery class at home, he worked as an advisor to a company and a judge of a competition.
Received the Order of Le Chevalier D'Eon from the French government.
He wrote many books including 』, an encyclopedia of French traditional cuisine and local confectionery in 『 (Seibundo Shinkosha) and 』, a guide to a confectionery shop in 『, 』 of French regional confectionery in 『