Picture book Oishii Sushikan / Nagasaki Issei / Shichijo Hatsue

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Picture book
[Introduction to the contents]
The sushi that children love.
At the conveyor belt sushi that we go with our family, it is fun to watch the ingredients flow one after another on a plate, and of course it is delicious to eat.
Children's smiles never stop.
But there may not be many children who can imagine the shape of the fish from the sushi.
This picture book is an illustration that shows how the fish is cut and cut, and how it becomes a sushi.
Tuna is red meat, Medium Fatty Tuna, Super Fatty Tuna, squid is squid and Geso, salmon is salmon and salmon roe, etc.
Depending on the part of the fish, various sushi can be made and the characteristics of the fish are introduced.
There is a list of sushi that can be enjoyed as a picture book.
Going to a sushi restaurant becomes more fun. This book can be read by parents and children or can be enjoyed alone.
[Biography of the author]
Edited by Issei Nagasaki
Supervised by Issei Nagasaki
Chairman and President of the General Association Sakacannokai, Representative Director of Sakaka Production Co., Ltd., and part-time lecturer at Tokyo University of Marine Science and Technology.
Supervised by the contents editor of the Benefit-Your-Locality Hometown Tax and the fisheries editor of the drama "First Penguin!".