Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
One of the Top 100 Pasta Recipes presented by YouTuber Chef Lopia, one of the most popular in the Italian cooking world. It uses only 2 kinds of ingredients but boasts a deliciousness as good as a professional. It uses only 2 types of ingredients and seasonings that are selected simply and carefully. If you follow a little trick, the flavor of your homemade pasta will be one rank higher with the multiplication of aromatic Toma. Olive oil and cheese are used a little luxuriously, and the best plate that changes your everyday time into a special time is delivered. ■ About the author Chef Ropia 諭史 Kobayashi was born in Nagano Prefecture on May 15, 1980. The owner chef of the Italian restaurant 『 Ponte Carbo 』. In parallel with the management of the restaurant, the recipes that convey the tips of Italian cuisine in an easy-to-understand way and the YouTube channel 『 Chef World 』 of Ropia chefs that generously exposes the skills of professionals are popular. The number of subscribers to the channel is over 550000, one of the top class active chefs, and the total number of views exceeds 170 million. YouTube Chef Ropia