Recipe Pastry chef's Class Snack with a Nearly 100 Yen Store / Sayuri Murosaki

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Recipe
A former pastry chef came up with a recipe that can be made easily with a 100 yen shop utensil. The whisk that is said to be difficult to handle is also from a 100 yen shop. No special ingredients for sweets are used. In addition, even though the flavor is authentic, it is devised so that even beginners can make it easily. I came up with a recipe that uses less sugar and oil based on my experience of getting sick from eating too many sweet things. This is a book that allows you to enjoy snacks at home every day. There are quick bread and snacks made with rice flour from a business supermarket, recipes that use heavy cream, egg white and egg mixture that tend to be too much, fluffy steamed cakes that are just microwaved, cakes made with a frying pan, a little sweet snacks that can be made in seconds, nutritious snacks that are gentle on the skin, and 0 guilt snacks for low calorie. We also introduce authentic sweets such as Mont Blanc, pudding, muffin, Swiss Roll, Pound Cake, cheesecake, tart, and Shortcake.