History of Japan Co-Creation Project for Sake Brewing with earthenware pot

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Japanese history
How ancient people made sake and how it smelled and tasted. A wooden strip excavated from the Mansion Ruins of the Nagaya-no-okimi of Heijo-kyo (the ancient capital of Japan in current Nara) describes the ratio of sake rice, koji and mash water. It restored the Sueki earthenware pot, a container for sake brewing, and challenged the ancient sake brewing. Researchers and sake brewers from various fields such as archaeology, literature history and microbiology gather together, look at earthenware brewing from around the world and reproduce earthenware pot sake brewing.