Book (Practical) Home economics and life sciences Appare Char-grilled Cuisine / Charcoal Culture Laboratory

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to Contents]
It is often said that "there is nothing better than a charcoal fire for making Jikabiyaki."
It is because charcoal fire is a heat source with strong radiant heat and has a far-infrared effect, and the surface of the ingredients is burnt to make it fragrant, and the inside is grilled well to increase the flavor.
In this book, we introduce 50 carefully selected popular dishes that make use of charcoal fire such as steaks, grilled chicken, grilled meat, saury, sardines, freshwater fish, mushrooms and rice balls.
In order to enjoy the best taste of charcoal fire, we have illustrations by illustrator Kihachi Nara with full marks. In addition to the cooking method, we also teach the operation of charcoal fire such as making fire, adjusting the heat, and making fire depending on the time, place and TPO in the case.
We republished "『" (All You Can Enjoy) Char-grilled Cooking Music 』 published in 1995 with a new title and partial revision.
In place of the preface of Char-grilled Cooking Music, "
1 Enjoy the joy of the competition of Kebab
In place of the preface of Char-grilled Cooking Music,"
2 Remember the fulfillment of the five senses of seafood
Saury / sardines / squids / freshwater fish / oysters / crabs / shrimps, etc.
3 Enjoy the bliss of the beauty of seafood
Mushrooms / bamboo shoots / toasted rice balls / dengaku / eggplants, etc.
4 Preparation for charcoal fire Treat charcoal fire flexibly
Other
[Author's brief history]
It was established with the aim of contributing to the realization of an ecological and recycling-oriented society, regarding charcoal as a natural industry.
With the guidance and advice of researchers, experts and practitioners, we study the origin, history, technology, distribution and culture of charcoal fire, as well as traditional uses and new uses of charcoal, wood vinegar liquid, bamboo vinegar liquid and ash.
Survey on charcoal fire, wood bamboo vinegar liquid and ash is conducted.
In addition to the guidance and advice of researchers, experts and practitioners, we also study the traditional uses and new uses of charcoal, charcoal liquid, bamboo vinegar liquid and ash.
We also conduct fact-finding surveys on charcoal, charcoal, wood bamboo vinegar liquid and ash.
As a new resource useful for people's lives, we also disseminate 『 』