Nihon Essay Essay Ken Takakura's Beloved Dining Table / Oda Kigetsu

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"Nihon Essay Essay" "br" This is a photo essay collection by Ken Takakura Kigetsu, his partner who has been with Ken Takakura for 17 years. He introduced home cooking that he had eaten before his death. Before Kigetsu met him, he had a life of eating out 100% and making up for the shortage with supplements. He changed his life to eating at home 100%. He made not only three meals every day, but also night snacks and sweets. He said, "It was like he was in the kitchen all day long." In the morning and afternoon brunch, he takes in a lot of seasonal ingredients and colorful fruits, including 5 kinds of salads, meat buns, pizzas, Futomaki rolls, and Oinari-san. There is a wide variety of dishes, including Japanese, Western, Chinese, French, and Italian. What is served on the dining table is warm or at room temperature, fish dishes and alcohol are not allowed. He loves meat and always eats bean curd every day. Anyway, he keeps his physical strength and energy in order not to gain weight. Before he starred in "Railway Man" and after he starred in the movie, Ken-san's complexion and luster are completely different, but Kigetsu was careful to make a healthy menu and not gain weight. Before he starred in "Railway Man" and after he starred in the movie, Ken-san's complexion and luster are completely different. He chose the menu from the approximately 13000 meals he ate together, and 234 dishes cooked with seasonal ingredients are introduced. There are many tableware and memorable items that he used in his life. He realizes that the way he enjoys his meals at home is 180 degrees different from the image of Oda in the screen. It takes about a year to make dishes and pictures taken at home in natural light, as well as warm episodes related to his food. This is a heart-warming book that contains a lot of warm episodes related to Ken-san's food. It takes about a year to make dishes and pictures taken at home, as well as the warm episodes related to Ken-san's food. It is a heart-warming book that contains a lot of warm episodes related to Ken-san's food.