Book (Practical) Thai-Mi Kiko ~ Visiting Unknown "Tasty" / Mari Okamoto

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Geography, Topography and Travel
[Introduction to the Contents]
Thai cuisine is delicious, isn't it?
But in fact, Tom Yam Kung and Green Curry are typical Thai cuisine dishes that are well known to the Japanese as well. They are dishes of the Chubu region with Bangkok.
The country is 1.4 times larger than the Japanese.
Just like the Japanese, there are many unique food cultures and delicious foods in each region.
The author who lives in Chiang Mai and knows a lot about Thai food culture.
Therefore, in this book, Chiang Mai, who is familiar with Thai food culture, visits various places and introduces the depth of Thai cuisine.
You can enjoy a delicious trip while reading it.
The author who lives in Chiang Mai and knows a lot about the ingredients and seasonings that shape the deliciousness of Thai cuisine [North / Sukhothai Province]
The ingredients that are aged in a pot for 2 years, Gapi [Central / South / Trato Province, Samut Sakhon Province]
The flavors of Gapi [Central / South / Surathani Province]
The natto eaten in North Thailand ・ MARI)
Born in 1969.
Started backpacking trips when he was a high school student, and traveled around the Silk Road, Egyptians, Mongolians, Canadians, Myanmar, and Western Europe.
Studied photography at a university in the UK, and after graduation, went to Chiang Mai to study language, then moved to Chiang Mai.
In order to convey the goodness of Chiang Mai and Chiang Mai to many people, he writes about Chiang Mai and Chiang Mai.
His books include "Yauchi de Thai Yatai Gohan" (published by Jakometei Publishing), "Byoku Chiang Mai!" (published by Information Center Publishing and co-authored by Sekko Furukawa), "From today, Thai!" (published by Hakusuisha), and "Kita-Thai Gohan to Koto Ataki Chi 108 コーレッ ラムヤイ Chimaki Shea 塩卵 カノムターン Kulamas Sarasas Mari