Recipe Farmhouse Recipe for Eating Seasonal Whole Vegetables / Nobunkyo

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Recipe
[Introduction to the contents]
In the quarterly publication "Ukatsutama", there is a book about how to eat autumn and winter vegetables taught by farmers, vegetable stores and restaurants.
It is sweet and fluffy. Grate the daikon and put it in the pot.
The broth of the Chinese cabbage is rich just by drying it for half a day. The Steamed Meat Dumplings with turnip leaves has a nice crisp texture. The carrots mixed with oil and baked in the oven have the sweetness of glace. The kale baked with oil has the flavor of seaweed.
Although the ingredients and the way of making it are simple, it is full of new ways of eating where you can enjoy the deliciousness of vegetables.
It also introduces traditional hometown dishes such as Daikon Radish Soba, cabbage Pickled Herring and Gameni.