Book (Practical) Recipe Fudango French / Yusuke Goto taught by one star French restaurant "Amur"

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Recipe
The French restaurant "Amour" has won one star for 7 years in a row since the 『 Michelin Guide 2013 』. Although it is located in the city, it is a hidden space where you can forget the hustle and bustle. The many dishes that are served are appealing to gourmets. The head chef is Yusuke Goto. He is a top-class chef who polished his skills at various famous Japanese and French restaurants. This book is the first recipe book by Chef Goto who has such a brilliant achievement and a certain taste. Unlike the face shown in the restaurant, he has shifted to "casual" by taking off the chef's clothes. It offers superb French dishes that can be easily made at home. It does not grill from the lenticel first, but it is cooked from the body to make it fluffy and crisp. It is "Overflowing Chicken Soup Steak". It is heated from the body and shifted to "casual". It is moved by the flavor of a famous Family Restaurants and is arranged according to Chef Goto. It is "My no Tarako Spa". It is "Strawberry Mascarpone Cream" with the new idea of eating cream. Over 50 dishes are introduced in order of appetizers, main dish, pasta-rice and PÂTISSERIE.