Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Nihon Essay / Essay
This is a documentary essay collection of the chef Kasahara Masahiro and his family that continues to run at the forefront of the industry. The Japanese restaurant "Pros and Cons" in Ebisu, Tokyo, opened 20 years ago in 2024. Behind the spectacular success was the heroic pain of losing a mother, father and wife. It is a story of an ordinary family in which the heart is shaken and tears are shed many times as you read it. It also contains 7 recipes.