Book (Practical) Enjoy watching, reading and enjoying dishes of the world 365 days / Yuriko Aoki

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
It has been 30 years since I traveled around the world fascinated by local dishes. There are still many places I want to visit, but we will deliver "Saijiki," a collection of seasonal descriptions of the world's dishes and food cultures based on my accumulated knowledge. We hope this book can be enjoyed as a source of information for traveling with the purpose of eating, as well as as a reading material (containing 30 recipes) that provides information on food from other countries without having to travel. Local dishes closely related to the region are woven with the weft of geography and the warp of history, and it is like a Tapestry that weaves together ethnicity, religion, climate, etc. Recently, due to environmental problems, it is often said "local production for local consumption" and "sustainable agriculture". However, in the past, it was natural to cook with delicious and healthy ideas for the family while controlling not to over-catch local products. Therefore, it has been handed down as a comfort food (the taste of mother's home) loved by people for a long time. Not only is there such a warm knowledge, but if you search for the root of food culture, which can be a keyword for revitalizing the town, and know the background story, food will become even more delicious and flavorful. Travel is like a spice that gives stimulation and vitality to life. Please enjoy a trip full of gourmet food and culture. (Excerpt from the author's "Introduction")