Making delicious vegetables every day with the idea of JA Zenno Public Relations Department

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ JA全農広報部さんと考えた毎日おいしい野菜の作りおき
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Item number: BO4792200
Released date: 02 Aug 2024

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
270000 SNS followers! This recipe is supervised by JA-Zenno Public Relations Department. The daily intake target amount of vegetable is 350g. However, it is quite difficult to achieve every day. JA-Zenno Public Relations Department proposes a recipe for vegetable that solves such problems! From side dish recipes using standard vegetable, to main dishes of meats and fish that you want to eat with vegetable, to sauces that you can arrange freely, to drinks and desserts using fruits. It is easy and simple, so you can continue to enjoy without getting tired of it. It is published with 65 dishes that are made in advance. First of all, you don't have to worry about "I will definitely eat 350g!". You don't have to worry about eating 1 dish or 1 dish. It is good if you make it a habit to eat vegetable. JA-Zenno Public Relations Department (from "Introduction") Chapter 1 : Vegetables that you want to eat every day + mushrooms! Chapter 2 : You want to eat with vegetable! Satisfying dishes with meats and fish Chapter 3 : Convenient sauce and furikake 4 : Desserts and drinks that can be prepared. [PROFILE] JA-Zenno Public Relations Department JA-Zenno (National Federation of Agricultural Co-operatives) public relations and research department. In order to convey the attractiveness of domestic agricultural and livestock products, they provide daily information on the latest topics related to seasonal ingredients and cooking ideas that are useful for daily life. Asked about the world's best way to eat vegetable from 『 JA-Zenno Public Relations Department 』 (Kadokawa Corporation) received the second grand prize in the cooking category of the 10th Cooking Recipe Book Grand Prize. In addition, there is a book on everyone's best way to eat (』) (Genkosha) collected by 『 JA-Zenno Public Relations