Home economics and life sciences The custom of becoming a happy 100-year-old ~ Balancing the Five Organs and Six Organs / naomi Ishii

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 幸せな100歳になる習慣 ~五臓六腑のバランスを整える / 石井直美
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Item number: BO4716076
Released date: 17 Jul 2024

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
[Introduction to Contents]
I want to spend my life healthy without causing trouble to my family!
I want to be a happy 100-year-old!
To do so, it is important to incorporate medicinal dishes and lifestyle habits that suit you.
Many people think that "It looks difficult" or "There are special ingredients."
But you don't have to worry about it.
Medicinal dishes are not medicine.
In other words, it is a way to take care of the five organs and six organs.
In other words, it is a way to take care of the five organs and six organs.
In other words, it is a way to take care of the five organs and six organs. 2. Activates the blood circulation and organs that send nutrients
3. Places related to mental anxiety, memory loss, and palpitations
4. Calming the mind
5. Nutrients contained in yam, chicken, and pumpkin are used for Genki Morimori
6. Regulate the autonomic nerves by stabilizing the mind
6. Regulate the autonomic nerves by stabilizing the mind
1. The spleen and stomach that are responsible for digestion and absorption
2. Control the delivery of oxygen and the digestion and absorption without stress
3. Eliminate the feeling of fullness caused by loss of appetite
3. Digestive organs are stimulated by improving blood flow
6. The lungs and large intestines that are responsible for respiration
3
After working as a dietary department at a university hospital, he was in charge of nutrition guidance for 36 years at two municipal health insurance businesses.
As a school teacher in Tokyo, he was in charge of in charge of nutrition and menu planning for 6 years.
After quitting his job due to his father's Parkinson's disease and his mother's brain infarction, he experienced W nursing care.
Based on his thoughts at that time, he accumulated experience in cutting-edge medicine, oriental medicine, integrated medicine, etc., and created his own method "functional food culture".
Recently, he learned directly from top doctors in the United States who are famous for cutting-edge medicine, and is working to reduce health and medical expenses of the Japanese people.
So far, more than 50000 health consultations have been received.
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