Book (Practical) Biological sciences and general biology Beautiful Tomato Science Guide / Wataru Yamori / 那海 Yamori

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Biological Science and General Biology More than 300 varieties of tomatoes are registered in the Japanese market.
In the "Favorite Vegetables Ranking," everyone loves tomatoes.
Seed manufacturers are also competing with each other by developing new varieties every year.
When they are sold in supermarkets, it is unfortunate that the varieties are not often marked.
However, each variety of tomatoes has its own character in appearance and flavor.
When we hear of tomatoes, we think of round, red tomatoes.
But tomatoes come in many colors and shapes, including long and narrow ones, deep folds, red, yellow, orange, and black.
Also, tomatoes come in many colors and shapes, including sweet ones, strong sour ones, good for eating raw, and good for cooking.
It can be said that it is a treasure of individuality.
In this book, we select 50 varieties of tomatoes from among them and use beautiful photos to depict cute tomatoes.
Tomatoes are all grown on a farm in Tanashi, Tokyo University of Tokyo. The tomatoes are grown in many colors and shapes, including sweet ones, strong sour ones, good for eating raw, and good for cooking.
The appeal of this book is the beautiful photos of tomatoes.
Tomatoes are all grown on a farm in Yamori, Tokyo University of Tokyo. The tomatoes are grown in many colors and shapes, including sweet ones, strong sour ones, good for eating raw, and good for cooking.
After all, the charm of this book is the fresh photos of tomatoes.
After all, this book is attractive because it is fresh photos of tomatoes.
Cute, beautiful photos that show the relationship between umami, sourness, season and flavor are also analyzed scientifically.
After all, this book is attractive because it is fresh photos of tomatoes.
After all, this book is attractive because it is juicy photos of tomatoes.
After all, this book is attractive because it is an Associate Professor at the Graduate School of Agricultural and Life Sciences, The University of Tokyo.
After all, this book is attractive because it is juicy photos of tomatoes.
After all, this book is attractive because it is an Associate Professor at the Graduate School of Agricultural and Life Sciences, The University of Tokyo.
botanist, who is currently an Associate Professor at the Graduate School of Agricultural and Life Sciences, The University of Tokyo, holds a doctorate at the Faculty of Science, Osaka University