Book (Practical) And gourmet How to choose and handle vegetables.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 野菜の選び方、扱い方。
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Item number: BO456132
Released date: 30 Jan 2008
著: 内田悟

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet
Marble Books