Book (Practical) And gourmet Chef's Cut Fish and chef

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 料理人が教える魚の捌き方と仕込み
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Item number: BO454433
Released date: 18 Oct 2004
Supervision: 宮川昌彦

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet