Book (Practical) And gourmet Basics of restaurant services

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ レストランサービスの基礎
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Item number: BO453102
Released date: 01 Jun 1998

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet