Practical Peeled Foods Textbook - 150 kinds of peeled foods for cooking that produce a gorgeous and seasonal feel / Hiroshi NAGASHIMA

Book (Practical) Recipe Practical Peeled Foods Textbook - 150 kinds of peeled foods for cooking that produce a gorgeous and seasonal feel / Hiroshi NAGASHIMA

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 実践むきもの教本-華やぎと季節感を演出する料理用むきもの150種 / 長島博
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  • Details:

Item number: BO453053
Released date: 30 Jul 2005
Maker: Shibata Shoten
著: 長島博

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe