And gourmet New Revision of Cooking Science

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 調理学 新訂
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Item number: BO452279
Released date: 01 Mar 2006
Maker: Koseikan
編著: 下村道子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet