Book (Practical) And gourmet A recipe made with a new rice wild yeast.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 新しいごはん 野生酵母でつくるレシピ
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Item number: BO451543
Released date: 22 Mar 2007
Maker: Gakuyo Shobo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet