Recipe "Basic Cooking" : Dissection of the Secret of Deliciousness with Cooking Science

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Recipe
A book that explains how to cook classic dishes close to the "true deliciousness". It thoroughly explains the cooking science by meat, fish and vegetables, and explains in an easy-to-understand way what the "deliciousness" of the dishes is. It is full of knowledge and tips necessary for cooking, such as the preparation and cutting of each ingredient, cooking points such as boiling, grilling, deep-frying, boiling, adding Japanese, Western, and Chinese flavors. It is a cooking book that is perfect for those who want to challenge cooking in the future or those who aim for higher levels.