Recipe It will be even more delicious if you understand the reason! A textbook for enjoying spice and herb / Jinsuke Mizuno

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Recipe
Add fragrance, spiciness, and color Spices and herbs are items that change the impression of dishes greatly with one shake. However, there are many people who have not yet been able to use them well. This book is for those who are new to spices and herbs, from the basic knowledge such as the charm and how to use it thoroughly to recipes from around the world. It is a book that you can enjoy spices and herbs more easily and more freely. ● Here first! For beginners, this book introduces the charm of spices and herbs. There are various kinds of spices and herbs. There are 5 kinds of spices and herbs. They are "I don't know which spice to buy", "I don't know the image of the fragrance" and "How can I use it other than spice curry?". There are 5 kinds of spices and herbs. They are cumin, black pepper, red chili, cinnamon, and Cardamom, Cardamon. There are 5 kinds of herbs, parsley, basil, Pak Chee, mint, and rosemary. There are also simple recipes that you can taste the characteristics of each of them. You can experience the charm of spices and herbs as "flavoring ingredients". ● Basic knowledge that you want to know is introduced visually for beginners. There are 5 kinds of spices and herbs. They are cumin, black pepper, red chili, cinnamon, and bread. There are 5 kinds of herbs, parsley, basil, mint, and rosemary. There are also simple recipes that you can enjoy each of. You can experience the charm of spices and herbs as "flavoring ingredients". ● Basic knowledge that you want to know is introduced visually for beginners. There are 5 kinds of spices and herbs. They are cumin, black pepper, red chili, cinnamon, and bread. There are 5 kinds of herbs, parsley, basil, mint, and rosemary. There are also simple recipes that you can enjoy each of. You can experience the charm of spices and herbs as "flavoring ingredients". ● All around the world! There are many authentic recipes of spices and herbs. There are many recipes from around the world. There are many recipes from around the world. If you can make a recipe that you usually eat in a restaurant, you will love it more if you can make it to your own taste. First of all, let's challenge from your favorite recipe and interesting recipe. [Main recipe introduction] ● South Asia … Tandoori Chicken, Keema tar, Biryani ● South East Asia Tom Yam Kung Hummus Couscous Sauerkraut Chili Con Carne