Medicine Gastrointestinal Endoscopy Guide for Engineers and Nurses, Revised 3rd Edition / Tamura 君英

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Medicine
[Introduction to Contents]
This is a guide book of digestive endoscope which shows the practice of examination and treatment.
It explains in an easy-to-understand way the basic knowledge of digestive endoscope, infection and safety management of the endoscopic room, and the tips of assistance and nursing necessary for endoscopic examination and treatment.
Now that the novel coronavirus has come to an end, academic societies have taken up many topics including observance of standard preventive measures, thorough cleaning and disinfection and infection control measures, perioperative management, nursing, equipment management, contrivance of treatment tools, cooperation among occupations, and BCP (Business Continuity Plan) in disasters and emergencies.
In this revision, the latest endoscope information is added, and as reinforcement items, measures against infectious diseases, BCP, capsule endoscope, polypectomy (endoscopic polypectomy) are updated.
[Contents (scheduled)】
Chapter 1 : Basic Knowledge of Digestive Endoscope
Chapter 2 : Infection Control in endoscopic room
Chapter 3 : Safety Control in endoscopic room
Chapter 4 : Digestive Endoscope and Assistance and Nursing
Chapter 5 : Digestive Endoscope Treatment and Assistance and Nursing
Reference materials : guidance and education of technicians