Nihon Essay Essay Meet researchers and fish sauce. / Tetsuya Shiraishi / Tsuyoshi Matsumoto

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Japanese Essays and Essays Upon learning that there is a disappearing fish sauce in Hishima, a remote island in Yamagata, we headed for a research project.
Do you know the seasoning "fish sauce"?
Akita's "Shottsuru" made with Sandfish, Ishikawa's "Ishiru" and "Ishiri", and Kagawa's "sand lance shoyu" are known as the three major fish sauces?
In fact, fish sauce has been made here in Hishima since ancient times.
However, the "Hishima fish sauce" is a culture that is on the verge of extinction.
This book is an academic report that accurately pursues its interest.
While following the research process, it was devised so that various things can be understood.
It can be said that it is a record from the perspective of people, culture, and biochemistry (Tetsuya Shiraishi)
Two Issues in Fish Sauce Research / Practitioner of Fermented Anthropology / Field Worker with biophysicist / Preserving Hishima fish sauce!
Column (1) Fermentation and Chemistry of Fish Sauce (Takashi Okuno)
Chapter 3 : Establishment of Research Team to Asuka (Tetsuya Shiraishi, Tsuyoshi Matsumoto, Takashi Okuno, Makiko Takagi and Hisashi Igarashi)
Formation of Research Team (Tetsuya Shiraishi)
To search for a better future - Anthropology and Tsuyoshi Matsumoto
[Anthropology consisting of four subfields / Anthropology continuously looking at one's self / What we should aim for is not understanding others but creating the future together]
Cell Membranes and Pear July 19th, year)
● Chapter 5 : Examining the differences in the tastes of each family (Takashi Okuno)
● Examining the ingredients of fish sauce / Understanding is advanced by comparison / Items to be analyzed (free amino acids and salt) / Comparing fish sauce
● Chapter 6 : The sea where squids disappeared - The fishing industry in Yamagata Prefecture and the northern area of the Sea of Japan (Makiko Takagi)
The rapidly changing sea / The first brand policy in Yamagata Prefecture / The birth of the "Delicious Fish Processing Support Laboratory" / And to develop fish sauce / The fishing industry in Yamagata Prefecture facing the Sea of Japan / The first Todarodes squid produced in Yamagata Prefecture / Fish connected with tradition / No longer caught
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