Home economics and life sciences Yoshiko Tatsumi Lifestyle / Bunka Shuppan

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Home Economics and life environment studies
[Introduction to Contents]
Celebrates the 100th year of Yoshiko Tatsumi. She learned home cooking under her mother, Hamago, who was a pioneer cooking researcher, and learned French cooking under Masayuki Kato who had trained at the Kunaisho (Ministry of the Sovereign's Household) Daizen Dormitory. Based on her experience of supporting her father's illness, she presides over the "Association of Soups" at her home in Kamakura. In the book 『 published in 2002, the Soups that support life for you, 』 became very popular. This book looks back on the special issue of the magazine 『 Mrs. 』 of the Bunka Shupkyoku, and conveys her footsteps and messages that easily go beyond the title of cooking researcher.