Picture book Man is a Living Creature Who Cooks / Takashi Morieda

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Picture book
[Introduction to the contents]
The animals are amazing.
A lion with strong teeth, a cow with many stomachs, a koala that can digest poisonous leaves. animals have evolved to be able to eat each food efficiently.
All of them cannot be imitated by humans.
How do humans eat? Yes.
Cook.
Cook and make it possible to eat something that cannot be eaten as it is.
Why don't we think about cooking together?
[Author's brief history]
Takashi Morieda Born in Kumamoto Prefecture in 1955.
When he was in high school, he met an American photographer, Eugene Smith.
After studying cultural anthropology at International Christian University, he traveled around the world including Asia and published photographs and writings in newspapers and magazines.
He became a visiting professor at Taisho University.
He also studied food culture at Waseda University.
His main books are 『 : Living Things Are Eating : 』 『 Shokubutsushi : 』 『 Eat with Hands? 』 (Fukukan Shoten) 『 Dried : 』 (Fuberukan Kan) 『 Thinking of Stomach : Food Culture Expedition 』 (co-authored by Shueisha Shinsho) 『 Ryori : Its Transformation and Social 』 (Ed. Domes Publishing) 『 Curry and Rice and Japanese 』 (Gakujutsu Bunko, kodansha).