Recipe Basque Nuns Field and Garden Preserved Food / kumi Maruyama

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Recipe
[Introduction to the contents]
In the monastery, which is not accessible to the general public, we value a self-sufficient life as much as possible.
In the field, we grow seasonal vegetables, and in the garden trees, there are plenty of fruits and fragrant herbs.
We cook a lot of vegetables and fruits, and if we can't eat all of them, we make them into preserved food and eat them carefully over the season.
In this book, we introduce how the nuns actually make preserved food, jam, Compote, preserved food in syrup, preserved food in oil, pickled, etc., and how they use them.
[Contents]
Introduction / Monastery / For a day / Major types of preserved food / For long-term preservation / Preserved food in spring / Preserved food in summer / Preserved food in autumn / Preserved food in winter / Using herbs in the garden / Share with neighbors (White Asparagus, anchovies, albacore tuna) / Column (poultry farming in monastery, Basque liqueur, Autumn feast, Terrine of chicken, preserved food of meats and spiced pork)
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1986 2021 Spanish cuisine 『 』