History of Japan History of Modern Japanese Beef and Meat : Mariko Noma

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Japanese History
Introduction to Contents
Introduction to Topics and Perspectives
Section 1 : Research Areas and Results on Past Food
Section 2 : Research on the History of Meat Eating in Modern Japan
Section 3 : Positioning of Cows in Research on Agricultural History
Section 4 : Issues and Structure of This Book
Section 1 : Introduction of Western Breeds - Purchase and Lending of Breeding Cows
Section 2 : Stock-Raising Policies in the Whole Agricultural Policy
Section 1 : Introduction of Western Breeds - Purchase and Lending of Breeding Cows
Section 2 : Establishment of Foundations for Promoting Meat Eating
Section 1 : Introduction
Section 2 : Various Forms of Meat Eating
Section 3 : New Awareness of Meat Eating
Section 1 : Introduction
Section 2 : Increasing Demand for Meat Eating
Section 1 : Introduction
Section 3 Future Issues and Prospects
Follow-up
Index Beef Nabe Western cuisine 役牛