The more I know about it, the more delicious it is! Enjoy Whiskey, the Latest Edition

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 諸芸・娯楽 知れば知るほどおいしい! ウイスキーを楽しむ本 最新版
Out of stock
Item number: BO4399325
Released date: 22 Mar 2024
Maker: Gakken
Supervision: 北村聡

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Various Arts and Entertainments
[Contents introduction]
The unprecedented 【★★★ whisky boom has arrived! A thorough dissection of Shugyoku brands that you will be addicted to if you drink it! ★★★】
『 The more you know about it, the more delicious it is! The latest edition of 』 where you can enjoy whiskies has arrived!
The more you know about it, the more delicious it is! There is a wide variety of drinks such as Japanese, bourbon, Irish, and Canadian.
And more than that, there are various ways to enjoy whiskies, and there are various ways to enjoy whiskies.
For those who want to enjoy whiskies as a hobby, this book explains the types and brands in an easy-to-understand way.
The bottle that you want to drink at least once and brand name sake that is unknown are contents that are a must see for whiskey fans.
At the same time, for those who want to know more about it, it explains the features of drinking and production areas in a rich visual sense.
In addition, it is full of the latest information such as a nationwide distillery tour guide, outdoor whiskies and recommended skitols, highball can catalogs, snacks that you can buy at convenience stores, etc.
It is a revised edition of 『, which was published in 2022.
You can deepen your understanding and interest in whiskies and meet your favorite one.
* This book is a revised edition of 』 where you can enjoy whiskies in an even deeper way.
Author's brief history
President of BAR "Western Sake Museum".
Executive specialist of NPO Professional バーテンダーズ Organization.
After serving as manager of the beverage department of Marunouchi Hotel, he is the chief bartender at the long-established Ginza bar "JBA Bar Suzuki".
Won many awards including winning the Tokyo Cocktail Contest for three consecutive years, winning the Gold Award in the Nationwide Bartender Cocktail Contest, winning the Scotch Cocktail Contest, and winning the Governor's Award.